In 100 g (Grams) of Stew, dumpling with mutton (Navajo) there is 0.006 g of 20:0 eicosanoic, arachidic fatty acid.

serving grams (g) kilograms (kg) 100 grams (g) ounce pound

Stew, dumpling with mutton (Navajo)

Stew, dumpling with mutton (Navajo) is a type of American Indian Alaska Native Foods. The most significant nutrients in Stew, dumpling with mutton (Navajo) are listed below.

Water	79.21 g	79.21	g
Energy (calorie)	101 kcal	101	kcal
Energy (joule)	422 kJ	422	kJ
Protein	8.71 g	8.71	g
Total lipid (fat)	3.78 g	3.78	g
Ash	0.27 g	0.27	g
Carbohydrate, by difference	8.03 g	8.03	g
Sugars, total	0.21 g	0.21	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0.21 g	0.21	g
Galactose	0 g	0	g
Starch	7.77 g	7.77	g
Calcium, Ca	14 mg	14	mg
Iron, Fe	1.79 mg	1.79	mg
Magnesium, Mg	8 mg	8	mg
Phosphorus, P	63 mg	63	mg
Potassium, K	82 mg	82	mg
Sodium, Na	46 mg	46	mg
Zinc, Zn	1.85 mg	1.85	mg
Copper, Cu	0.053 mg	0.053	mg
Manganese, Mn	0.064 mg	0.064	mg
Selenium, Se	10.2 µg	10.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.065 mg	0.065	mg
Riboflavin	0.091 mg	0.091	mg
Niacin	2.005 mg	2.005	mg
Pantothenic acid	0.162 mg	0.162	mg
Vitamin B-6	0.041 mg	0.041	mg
Folate, total	41 µg	41	µg
Folate, food	41 µg	41	µg
Vitamin B-12	0.82 µg	0.82	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Vitamin E (alpha-tocopherol)	0.37 mg	0.37	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	1.7 µg	1.7	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	1.709 g	1.709	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.082 g	0.082	g
15:0 monounsaturated fatty acid	0.021 g	0.021	g
16:0 hexadecanoic, palmitic fatty acid	0.808 g	0.808	g
17:0 heptadecanoic, margaric fatty acid	0.056 g	0.056	g
18:0 octadecanoic, stearic fatty acid	0.736 g	0.736	g
20:0 eicosanoic, arachidic fatty acid	0.006 g	0.006	g
22:0 saturated fatty acid	0 g	0	g
Fatty acids, total monounsaturated	1.533 g	1.533	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.061 g	0.061	g
17:1 monounsaturated fatty acid	0.027 g	0.027	g
18:1 undifferentiated	1.438 g	1.438	g
20:1 eicosenoic, gadoleic	0.007 g	0.007	g
Fatty acids, total polyunsaturated	0.274 g	0.274	g
18:2 undifferentiated	0.193 g	0.193	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.007 g	0.007	g
18:3 n-3 c,c,c (ALA)	0.053 g	0.053	g
18:3 n-6 c,c,c	0.007 g	0.007	g
20:2 n-6 c,c	0.002 g	0.002	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.013 g	0.013	g
Cholesterol	28 mg	28	mg

Nutrients in Stew, dumpling with mutton (Navajo)